Aleksei Archer and Alex Guarnaschelli

Aleksei is an American model, actress and dramatic performer from New York. The TV stars celebrate their birthday on 14 August. Her year of debut on television was 2007. The first time she appeared on television was in 2007. film. Later, she modelled. Aleksei works with the following activities: an upcoming short film, TV modeling Motion pictures etc. Her first job as a TV professional 2007 allowed her to endure for 14 years in the business. Aleksei was a student at the Elementary School in America and the Professional School with her siblings. Though she was enthusiastic about her academic performance however, the artistic aspect of things such as sing-alongs, drama and sitcoms was more important to her. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Born in St. Louis, she moved to New York City at the age of just days. She graduated in 1991 of Barnard College with a degree in art historical studies. She served as waitress at An American Place in New York City for an entire year. Guarnaschelli started her career in the kitchen in the kitchen watching mom, who was editing books at the time, test numerous recipes at their house. She worked with Larry Forgione and then at numerous restaurants across New York France and Los Angeles such as Guy Savoy's La Butte Chaillot. Guarnaschelli was named chief chef of Butter. Guarnaschelli participated in Food Network's Iron Chef America in 2007. She took on Cat Cora at the Farmers Market Battle of 2007 and she won. Then she appeared as an Iron Chef America judge and in 2011 competed in The Next Iron Chef season four. She was third runner-up. Also, she participated for the Food Network Challenge Ultimate Thanksgiving Feast episode and lost the event. She was appointed sous-chef of Iron chef Geoffrey Zakarian after the fourth season of The Next Iron Chef. In 2008, she became host of the Food Network's The Cooking Loft with Alex Guarnaschelli who teaches an intimate group of students in the art of teaching them to reinvent classic dishes.